glass of subrosa viogner with oysters

SubRosa 2015 Viognier

SubRosa 2015 Viognier

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SubRosa 2015 Grampians Viognier

Grampians, Victoria

$80

Elusive aromas of springtime flowers, Meyer lemons and grapefruit followed by textures of freshly cut cut stone fruits, citrus peel and hints of ginger. A chalky natural acidity and an uppercut of mixed spices from French oak to finish. 60 dozen. Vegan. Crafted with 100% Pyrenees Viognier.

  • Halliday Wine Companion, 92 Pts. Hand-picked, crushed, 2 hours on skins, cool-fermented, 6 months in oak on lees. Apricot, peach and a flash of fresh ginger .

  • Composition: Viognier

    Vintage: 2015

    Region: Grampians, Victoria

    Winemaker: Adam Louder

    Alcohol Percentage: 13.5

  • The first SubRosa Viognier was crafted from five rows of Viognier at Blue Pyrenees estate selected by Adam and picked by locals in the Pyrenees ranges, Victoria.

  • Hand picked, crushed and held in the press on skins for two hours to extract some phenolics. Cool, controlled ferment to preserve aromatics, six months in oak on gross lees with battonage to create texture. No fining or filtration. Vegan. 60 dozen.

  • SubRosa Viognier is a very versatile wine. It can be paired with seafood including prawns and scallops along with poultry, and lamb, thanks to its texture and aromatics.

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