Upcoming events
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Jul 06 12:00pm
Cellar Door at Conlan’s Wine Store
One of our favourite wine bars, Conlan’s in Port Fairy, will become a pop up cellar door for one afternoon only. We'll be there along with Hochkirch, Crawford River and Best’s Winery. Entry fee allows tastings from all visiting wineries. A light snack menu will be available for purchase during the afternoon. No bookings required. Just arrive and dive in.
Oct 13 11:00amEverything In It’s Right Place – a lo-fi wine festival
For the third year you can find Adam and Nancy at Everything In It's Right Place - a lo-fi wine festival showcasing wines made with integrity. “Nothing commercial, nothing tinkered with, just real wine made by real great peeps,” as they say.
May 02Grampians Grape Escape
Wine, Food and Music Festival in the Grampians
Past events
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May 04 10:00am
Grampians Grape Escape
Wine, Food and Music Festival in the Grampians
04/05/2019 - 05/05/201910:00 am - 4:30 pmHalls Gap Recreation ReserveCnr of Grampians and Mount Victory Roads,
Halls Gap, Victoria, -
May 04 6:00pm
Sher Wagyu Dinner – Mr Jones Dining
We're excited that the fabulous team at Mr Jones Dining in Ballarat has selected SubRosa wines to accompany their Sher Wagyu dinner during Plate Up Ballarat. Damien & Danielle Jones will enchant your senses with a four course dinner featuring the best of local produce, and showcasing award winning local premium wagyu producer Sher Wagyu. Based at Ballan, Sher Wagyu is the ultimate beef eating experience, delicious, tender and juicy from cattle which are pasture-fed until 18 months, then grain fed for 400 days. Paired with SubRosa wines (with canape, entree and main) and Turners Crossing (with Dessert). Dinner only: $90 Dinner with wine: $130
04/05/20196:00 pm - 10:00 pmMr Jones Dining42-44 Main Road,
Bakery Hill, Victoria, -
Oct 31 6:30pm
Old and New World Nebbiolo
Regarded as 'the king of wines and the wine of kings' in its native region of Piedmont in north-west Italy, red wines crafted from the nebbiolo grape are widely recognised as some of the world's finest. GT WINE contributor Mike Bennie - Wine/Drinks will guide you through 12 stunning wines (including the pre-release 2016 SubRosa Pyrenees Nebbiolo), all paired to a four-course dinner prepared by Nino Zoccali and the team at Pendolino.
31/10/20186:30 pm - 10:30 pmPendolino, The Strand Arcade100/412-414 George St,
Sydney, NSW, -
Jul 28 1:00pm
Red Series Ballarat
We're excited to be be headed to Ballarat along with more than 20 wineries from the Grampians and Pyrenees.
28/07/20181:00 pm - 6:00 pmMining Exchange Ballarat12 Lydiard Street North,
Ballarat Central, Victoria, -
May 25 12:30pm
Eclectic Tastes Lunch with Nancy Panter
Celebrate Plate Up Ballarat 2018 with Nancy Panter from boutique winery SubRosa Wine. Not only will guests be able to sample and purchase SubRosa wines on the day, but they will hear Nancy Panter share her story from the bright lights of Corporate America and the Olympic Games to the warm glow of a rural living, starting a family and founding a winery.
25/05/201812:30 pm - 3:00 pmEclectic Tastes Cafe & Pantry2 Burnbank St,
Lake Wendouree, Victoria, -
May 05
Grampians Grape Escape
Wine, Food and Music Festival in the Grampians
06/05/2018Halls Gap Recreation ReserveCnr of Grampians and Mount Victory Roads,
Halls Gap, Victoria, 3381 -
Feb 25 3:00pm
Wine and the Country SubRosa wine tasting with Adam Louder
Adam and Nancy will be pouring the latest SubRosa wines at the fabulous Wine and the Country in Daylesford. Tickets $10 per person ($5 for Wine and the Country VIP Members)
25/02/20183:00 pm - 5:00 pmWine and the Country1/97 Vincent St,
Daylesford, Victoria, 3460 -
Jan 13 1:00pm
O3 Wine
SubRosa will be pouring a few of our favs at the inaugural O3 Wine in Warrnambool hosted by the fabulous Will at Bar Lucy. A wine celebration. State against State. Food: Pickled Pig & Jane Dough Tunes: Chico G, Morning Maxwell & Skincontact Only 200 tix available! Tickets: $39
13/01/20181:00 pm - 5:00 pmOzone walk (outside Bar Lucy)2/167 Koroit St,
Warrnambool, Victoria, 3280 -
Nov 26 9:00am
SubRosa pop-up cellar door @ Western Salami Festival
We are hosting a pop-up cellar door at the Western Salami Festival at Sparrows cafe, Beaufort. We will be showcasing our new releases: 2016 SubRosa Pyrenees Viognier and the 2015 SubRosa Pyrenees Nebbiolo along with our 2015 Grampians Shiraz. See you there!
26/11/20179:00 am - 3:00 pmSparrow's Cafe29 Neill St,
BEAUFORT, Victoria, 3373 -
Nov 08 6:30pm
Seafood, Aromatics & Semillon
Hosted by Peter Bourne. Aromatic whites & semillon are on show, with 12 stunning wines perfectly matched to four courses from Jellyfish.
08/11/20176:30 pm - 8:30 pmJellyfish Restaurant123 Eagle Street,
Brisbane, Queensland, 4000