SubRosa 2024 Grampians Rosé

SubRosa 2024 Grampians Rosé

SubRosa 2024 Grampians Rosé

Grampians, Victoria

$36

Rich red fruits with creamy texture and great acidity.

  • Composition: Sangiovese

    Vintage: 2024

    Region: Grampians, Victoria

    Winemaker: Adam Louder

    Alcohol Percentage: 13.5

  • A small plot of Sangiovese vines grow in the North Easterly section of the Grampians wine region, Victoria, Australia.

  • Our Sangiovese Rosé was picked, pressed and then fermented in used French oak barrels. Adam stirred lees to increase body and texture as it matured in oak for nine months. Rosé is made to be enjoyed within two years of bottling. Drink it early to enjoy it at its best.

  • Our Grampians Rosé is a very versatile wine. It can be enjoyed with foods including burgers, spicy dishes or alone with friends on a warm summer day.

Adam's Winemaking Notes

A cool and wet spring provided good soil moisture, setting the stage for healthy vine growth. Warm days with cool nights followed, allowing for gradual ripening, ideal for maintaining acidity and developing flavour complexity in the grapes. I chose Sangiovese for its vibrant acidity and bright fruit flavours, which create an elegant and dry Rosé. In my opinion, I prefer Sangiovese as a Rosé...

TECH SHEET

Nancy's Wine Pairing Notes

Adam honed his rosé-making skills during five vintages in Bordeaux. This Provence-style rosé is crisp, bright, and utterly delicious—perfect on its own or shared with friends over a light summer dish. I love it with grilled prawns. For pairing inspiration, check out our Rosé pairing guide.
Glass of subrosa rose wine on a barrel with the grampians vineyards in the background
Bunch of nebbiolo grapes on the vines in the pyrenees to be made into Subrosa rose wine.
Glass of the SubRosa Rose wine on a table with a hand about to grab it
Subrosa wines are sourced from the rugged grampians. The area is mountainous with wide open pastures.

A classic but very well executed summer wine.

SubRosa, Ben Rothstein, Sommelier

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