Vegan-friendly

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• 

  SubRosa 2016 Malakoff Estate Pyrenees Shiraz

  $80.00

  95 points, Mike Bennie – The Winefront
  Crafted with 100% hand-picked fruit grown by the John Family at Malakoff Estate. Matured for 16 months in French oak.

  Only 80 dozen. No fining or filtration. Contains sulphites. Vegan-friendly.

  2 Reviews

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• 

  SubRosa 2015 The Aristocracy Grampians Shiraz

  $80.00

  Crafted with 100% peppery Shiraz from Mt. Cole in the Grampians. 16 month maturation in three French barriques.

  Only 68 dozen. No fining or filtration. Contains sulphites. Vegan-friendly.

  95 points: James Halliday

  1 Review

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• 

  SubRosa 2017 Pyrenees Nebbiolo – SOLD OUT

  $48.00

  Crafted with 100% Pyrenees Nebbiolo grown by the John Family at Malakoff Estate. Matured for 16 months in French oak.

  Only 192 dozen. No fining or filtration. Contains sulphites. Vegan-friendly.

  94 points: Halliday Wine Companion

  1 Review

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• 

  SubRosa 2017 Grampians Shiraz – SOLD OUT

  $35.00

  Crafted with 100% Grampians Shiraz. Matured for 16 months in French oak.

  Only 250 dozen. No fining. Contains sulphites. Vegan-friendly.

  92 points: Halliday Wine Companion

  1 Review

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• 

  SubRosa 2016 Grampians Pyrenees Shiraz – SOLD OUT

  $35.00

  95 points + special value – James Halliday
  Crafted with Grampians and Pyrenees Shiraz and a hint of Grampians Viognier. Matured for 16 months in French oak.

  Only 240 dozen. No fining or filtration. Contains sulphites. Vegan-friendly.

  1 Review

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• 

  SubRosa 2015 Malakoff Estate Pyrenees Shiraz – SOLD OUT

  $48.00

  Crafted with 100% Shiraz from Malakoff Estate in the Pyrenees. 16 month maturation in three French barriques. 20% whole bunch, 80% whole berry ferment.

  Only 70 dozen. No fining or filtration. Contains sulphites. Vegan-friendly.

  96 points: James Halliday

  1 Review

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