Grampians
Showing all 13 results
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SubRosa 2019 Grampians Pyrenees Shiraz
$36.00NEW RELEASE: Crafted with Grampians and Pyrenees Shiraz and a hint of Grampians Viognier. Matured for 16 months in French oak.
Only 240 dozen. No fining or filtration. Contains sulphites.
1 Review -
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SubRosa 2017 Monseigneur Grampians Cabernet Sauvignon
$48.00Crafted with 100% Grampians Cabernet Sauvignon. Matured for 16 months in French oak.
Only 70 dozen. Contains sulphites. Vegan-friendly.
Available at www.subrosawine.com only.
1 Review -
Sale!
SubRosa Wine Club
From: $210.00 every 3 monthsSelect optionsJoin our SubRosa Wine Club (seasonal selection) and enjoy a quarterly delivery and 15% off all other SubRosa wine orders.
- SubRosa Six Pack – $210 per quarter.
- SubRosa Dozen – $420 per quarter.
Deliveries: Autumn: March, Winter: June, Spring: September, Summer: December
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Sale!
SubRosa Wine Club – Only Red
From: $200.00 every 3 monthsSelect optionsJoin our SubRosa Wine Club – Only Red and enjoy a quarterly delivery of SubRosa red wine including Nebbiolo, Shiraz and Cabernet and 15% off all other SubRosa wine orders.
- SubRosa Six Pack – $200 per quarter.
- SubRosa Dozen – $400 per quarter.
Deliveries: Autumn: March, Winter: June, Spring: September, Summer: December
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Sale!
SubRosa Wine Club – Shiraz Lover
From: $200.00 every 3 monthsSelect optionsJoin our SubRosa Wine Club – Shiraz Lover and enjoy a quarterly delivery and 15% off off all other SubRosa wine orders.
- SubRosa Shiraz Lover Six Pack – $200 per quarter.
- SubRosa Shiraz Lover Dozen – $400 per quarter.
Deliveries: Autumn: March, Winter: June, Spring: September, Summer: December
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SubRosa 2021 Nebbiolo Rosé – SOLD OUT
$30.00Read moreSubRosa’s Nebbiolo Rosé is produced with grapes from Malakoff Estate in the Pyrenees. Fermented in French oak, bright and textural.
Only 40 dozen. Contains sulphites.Vegan-friendly.
Next vintage: 2023. Express your interest in an allocation – email [email protected].
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SubRosa 2016 Grampians Pyrenees Shiraz – SOLD OUT
$35.0095 points + special value – James Halliday
Crafted with Grampians and Pyrenees Shiraz and a hint of Grampians Viognier. Matured for 16 months in French oak.Only 240 dozen. No fining or filtration. Contains sulphites. Vegan-friendly.
1 Review Read more -
SubRosa 2020 Pyrenees Nebbiolo Rosé – SOLD OUT
$30.00Read moreSubRosa’s first Nebbiolo Rosé produced with grapes from Malakoff Estate in the Pyrenees. Fermented in French oak, bright and textural. SOLD OUT.
Only 26 dozen. No fining. Contains sulphites.
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SubRosa 2019 Grampians Sangiovese Rosé – SOLD OUT
$25.00Read moreSOLD OUT: French-style Sangiovese Rosé. 10 days carbonic maceration, de-stemmed and fermented in French oak, bright and textural.
Only 30 dozen. No fining, no filtration. Contains sulphites.
Very limited availability.
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SubRosa 2017 Grampians Viognier – SOLD OUT
$30.0095 points, James Halliday
Crafted with Grampians Viognier. Naturally fermented and matured for nine months in French oak.Only 80 dozen. No fining. Contains sulphites.
2 Reviews Read more -
