Do you eat out or eat in on Father’s Day? We love to eat in, so it’s a Father’s Day cook-up in the Grampians for us!
Living in the country we’re often in the car, so we relish a day spent on our property exploring the bush, having a bonfire or finding something to make or fix.
This Father’s day we plan to start the day with local bacon and eggs before we head outside. Lunch is likely to be pretty low-key as we don’t want to spend too much time inside!
Chatting to our local butcher, I’m inspired to make slow-cooked beef brisket with BBQ sauce served with coleslaw this Father’s Day.
I’ve found this great recipe on Recipe Tin Eats…we might need to invest in a slow cooker to pull it off!
Cooking on Father’s Day needs to require minimal effort with maximum taste. Our 2019 Grampians Pyrenees Shiraz will pair well with these beef sliders.
Looking for a gift for your dad or that special male in your life? Check out our gift packs available for Father’s Day delivery.
