SubRosa 2018 Grampians Viognier


NEW RELEASE: Crafted with Grampians Viognier. Naturally fermented and matured for nine months in French oak.

Only 110 dozen. No fining. Contains sulphites.

94 points + top value: Huon Hooke, The Real Review

94 points + special value: Halliday Wine Companion 

SKU: SR18V Categories: , ,


  • Huon Hooke

    The Real Review 94 points + Top Value

    Medium yellow, bright colour, with a complex and expressive aroma of spiced honey and poached stone-fruits, the oak component evident in the spiciness of the palate as well. There is richness and body, texture and fruit, but also delicacy and refinement. The varietal character is well in evidence but not overpowering. A superb viognier, the finish long and elegant.

    Drink by: 2020–2025

    Reviewed: April 2020

    Awarded: Silver medal, Top Value, Top Rank

  • Halliday Wine Companion 94 points + Special Value

    Natural ferment, 15 months in French oak, no fining. Good winemaking presents the attractive characters of the variety, and avoids those less so. Apricot and pear provide the fruit driven input, with some almond-like nuttiness which is probably an oak/varietal synergy. It’s silky and textural but retains a feeling of crispness through the palate and finish.

    Drink by: 2023