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Crafted with Grampians Viognier. Naturally fermented and matured for nine months in French oak.
Only 110 dozen. No fining. Contains sulphites.
SubRosa 2018 Grampians Viognier – SOLD OUT
$30.00
Out of stock
Crafted with Grampians Viognier. Naturally fermented and matured for nine months in French oak.
Only 110 dozen. No fining. Contains sulphites. SOLD OUT.
Reviews
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Huon Hooke
The Real Review 94 points + Top ValueMedium yellow, bright colour, with a complex and expressive aroma of spiced honey and poached stone-fruits, the oak component evident in the spiciness of the palate as well. There is richness and body, texture and fruit, but also delicacy and refinement. The varietal character is well in evidence but not overpowering. A superb viognier, the finish long and elegant.
Drink by: 2020–2025
Reviewed: April 2020
Awarded: Silver medal, Top Value, Top Rank
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Halliday Wine Companion
94 points + Special Value
Natural ferment, 15 months in French oak, no fining. Good winemaking presents the attractive characters of the variety, and avoids those less so. Apricot and pear provide the fruit driven input, with some almond-like nuttiness which is probably an oak/varietal synergy. It’s silky and textural but retains a feeling of crispness through the palate and finish.
Drink by: 2023