New release: Crafted with Grampians Viognier. Naturally fermented and matured for 12 months in French oak.
100 dozen crafted. Drink by 2028. Contains sulphites. Vegan-friendly.
Crafted with Grampians Viognier. Naturally fermented and matured for 12 months in French oak.
Deep, rich, bright colour, with a smoky-char and earthy-ironstone shiraz nose, surprisingly complex for its years and savoury, the palate likewise supple, mellow, savoury and multi-layered. Toasty, pepper-spicy, the palate elegantly crafted and refined, with a core of fruit sweetness and finishing with lovely balance and completeness. Harmony and charm. A really superb shiraz, and great value.
Sourced from a vineyard in Great Western and matured for 16 months in French oak barriques. Appealing aromatics with floral, raspberry, dry leaves and a green edginess. Firm across the palate and fine in fruit density boasting, red cherry, baking spices, a hint of pepper and mocha oak. A taut, well tannined shiraz.
Drink by: 2027
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