Crafted with 100% Grampians Cabernet Sauvignon. Matured for 16 months in French oak.
Only 70 dozen. Contains sulphites. Vegan-friendly.
Available at www.subrosawine.com only.
Only 70 dozen. Available at www.subrosawine.com only.
92 points – Halliday Wine Companion
Hand-picked fruit from Great Western, matured for 16 months in French oak. 70 dozen made. Blackcurrant, green herb and a touch of mint/eucalypt on the bouquet. It’s ripe and solid in flavour through the palate and with good length, the tannin mostly unobtrusive but providing some grip on the finish. A bit more bottle age will only do it good.
Drink by: 2030
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SubRosa named in Top Wineries of Australia list for third year