SubRosa 2017 Grampians Viognier
$30.00 per bottle
NEW RELEASE: 94 points, Mike Bennie – The Winefront
Crafted with Grampians Viognier. Naturally fermented and matured for nine months in French oak.
Only 80 dozen. No fining. Contains sulphites.
Mike BennieWinefront 94 points
Slick texture but keeps things fresh and the finish is surprisingly tight, saline and peppery, at once. Has plenty of pear and apricot going on, but never teeters into nectar or overt, instead, tight and heightened with light nutty-woody spice. It’s awesome. Complex, highly drinkable, should also cellar well.
Tasted : NOV 18
Alcohol : 13.5%
Closure : Screwcap
Drink : 2018 – 2022
Reviewed: 26 November, 2018