SubRosa 2016 Pyrenees Viognier – SOLD OUT


Out of stock

Scents of almond blossom, peaches and spice. On the palate, lemon curd, stone fruit and hints of toast are supported by ginger and citrus peel. Extended lees contact provides texture and complexity.

Wild fermentation. Six months in French oak.

Only 68 dozen. No filtration. Minimal sulphur.


  • Gourmet Traveller Wine

    October/November 2017

    A beautiful, well structured Viognier