$30.00 per bottle
95 points – James Halliday
Crafted with Grampians and Pyrenees Shiraz and a hint of Grampians Viognier. Matured for 16 months in French oak.
Only 240 dozen. No fining or filtration. Contains sulphites.
A 70/30% regional blend matured for 10 months in French oak, 240 dozen made. The Grampians gives the wine more stiffening – not of tannins or extract, but of fruit flavour, black cherry and blackberry acting in concert. The label design and printing is worth extra points, as is the splash of viognier. Terrific value.
Rated : 95 Points
Alcohol : 14.4%
Closure : Screwcap
Drink by: 2036
Reviewed: March 2019
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2018 SubRosa Grampians Viognier rated #1 Viognier in Australia