Out of stock
Crafted with 100% peppery Shiraz from Mt. Cole in the Grampians. 16 month maturation in three French barriques.
Only 68 dozen. No fining or filtration. Contains sulphites.
95 points: James Halliday
Estate-grown, matured for 16 months in French barriques, neither fined nor filtered. Bright in colour and light in body (by Grampians standards). Its mouthfeel, balance and studied length are on another level, with vibrant red fruits, spices and feather-light tannins.
Drink By 2030
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2018 SubRosa Grampians Viognier rated #1 Viognier in Australia