Crafted with 100% Shiraz from Malakoff Estate in the Pyrenees. 16 month maturation in three French barriques. 20% whole bunch, 80% whole berry ferment.
Only 70 dozen. No fining or filtration. Contains sulphites. Vegan-friendly.
96 points: James Halliday
Grown by the John family at Malakoff Estate, matured for 16 months in French barriques. Its deeper crimson-purple colour and medium to full-bodied palate are in continuing contrast for the two SubRosa Shirazs, but not in the skill of the winemaker. Balance is often said to be the one word to describe a great wine, and this exudes velvety black cherry at every turn. Cedary oak nuances and persistent, pliable tannins complete the picture.
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