The Winefront
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SubRosa 2019 Grampians Pyrenees Shiraz
$36.00NEW RELEASE: Crafted with Grampians and Pyrenees Shiraz and a hint of Grampians Viognier. Matured for 16 months in French oak.
Only 240 dozen. No fining or filtration. Contains sulphites.
1 Review -
SubRosa 2016 Malakoff Estate Pyrenees Shiraz
$80.0095 points, Mike Bennie – The Winefront
Crafted with 100% hand-picked fruit grown by the John Family at Malakoff Estate. Matured for 16 months in French oak.Only 80 dozen. No fining or filtration. Contains sulphites. Vegan-friendly.
2 Reviews -
SubRosa 2016 Grampians Pyrenees Shiraz – SOLD OUT
$35.0095 points + special value – James Halliday
Crafted with Grampians and Pyrenees Shiraz and a hint of Grampians Viognier. Matured for 16 months in French oak.Only 240 dozen. No fining or filtration. Contains sulphites. Vegan-friendly.
1 Review Read more -
SubRosa 2016 Pyrenees Nebbiolo – SOLD OUT
$45.0094 points, Mike Bennie – The Winefront
Crafted with 100% Pyrenees Nebbiolo grown by the John Family at Malakoff Estate. Matured for 16 months in French oak.
Only 140 dozen. No fining or filtration. Contains sulphites.
Very limited availability.
2 Reviews Read more -
SubRosa 2017 Grampians Viognier – SOLD OUT
$30.0095 points, James Halliday
Crafted with Grampians Viognier. Naturally fermented and matured for nine months in French oak.Only 80 dozen. No fining. Contains sulphites.
2 Reviews Read more