Shiraz
Showing all 9 results
-
SubRosa 2019 Grampians Pyrenees Shiraz
$36.00NEW RELEASE: Crafted with Grampians and Pyrenees Shiraz and a hint of Grampians Viognier. Matured for 16 months in French oak.
Only 240 dozen. No fining or filtration. Contains sulphites.
1 Review -
SubRosa 2019 Malakoff Estate Pyrenees Shiraz
$80.00NEW RELEASE: Crafted with 100% hand-picked fruit grown by the John Family at Malakoff Estate. Matured for 16 months in French oak.
Only 60 dozen. No fining or filtration. Contains sulphites.
1 Review -
SubRosa 2016 Malakoff Estate Pyrenees Shiraz
$80.0095 points, Mike Bennie – The Winefront
Crafted with 100% hand-picked fruit grown by the John Family at Malakoff Estate. Matured for 16 months in French oak.Only 80 dozen. No fining or filtration. Contains sulphites. Vegan-friendly.
2 Reviews -
-
Sale!
SubRosa Wine Club
From: $210.00 every 3 monthsJoin our SubRosa Wine Club (seasonal selection) and enjoy a quarterly delivery and 15% off all other SubRosa wine orders.
- SubRosa Six Pack – $210 per quarter.
- SubRosa Dozen – $420 per quarter.
Deliveries: Autumn: March, Winter: June, Spring: September, Summer: December
-
Sale!
SubRosa Wine Club – Only Red
From: $200.00 every 3 monthsJoin our SubRosa Wine Club – Only Red and enjoy a quarterly delivery of SubRosa red wine including Nebbiolo, Shiraz and Cabernet and 15% off all other SubRosa wine orders.
- SubRosa Six Pack – $200 per quarter.
- SubRosa Dozen – $400 per quarter.
Deliveries: Autumn: March, Winter: June, Spring: September, Summer: December
-
Sale!
SubRosa Wine Club – Shiraz Lover
From: $200.00 every 3 monthsJoin our SubRosa Wine Club – Shiraz Lover and enjoy a quarterly delivery and 15% off off all other SubRosa wine orders.
- SubRosa Shiraz Lover Six Pack – $200 per quarter.
- SubRosa Shiraz Lover Dozen – $400 per quarter.
Deliveries: Autumn: March, Winter: June, Spring: September, Summer: December
-
-
SubRosa 2016 Grampians Pyrenees Shiraz – SOLD OUT
$35.0095 points + special value – James Halliday
Crafted with Grampians and Pyrenees Shiraz and a hint of Grampians Viognier. Matured for 16 months in French oak.Only 240 dozen. No fining or filtration. Contains sulphites. Vegan-friendly.
1 Review Read more