It’s here! Our eagerly awaited new release SubRosa 2021 Grampians Viognier.
“It’s absolutely delicious, a beautiful wine to drink. Our 2021 Grampians Viognier is bright, yet rich. There’s minerality, some acidity and so much texture. And then there’s the aromas of stone fruit…so good,” says SubRosa Co-Founder Nancy Panter.
“It makes me want to throw a garden party. There is so much beauty and colour to enjoy in Spring in the Grampians (if it would only stop raining!).”
“I’d absolutely share this wine with smoked salmon and cream cheese sandwiches or BBQ prawns and chicken with a salad of pomegranate, goats cheese, toasted nuts and home grown lettuce and rocket.”
We like to serve Viognier at room temperature, much like you would a good soft cheese. In our house, Viognier is the go-to wine for roast pork, or, thanks to the versatility of this wine, is also a great pairing for heartier dishes like lamb!
Drinking beautifully now – or if you can, hold on to a couple of bottles/cases and see how it evolves over time (from five to seven years), this special, Grampians Viognier is a lovely wine to watch evolve.
We are renowned for producing some of Australia’s top Viognier (we only craft Viognier when the grapes are the highest quality). Our SubRosa 2020 Grampians Viognier 2020 (sold out) was reviewed by Huon Hooke, the master of Australian wine journalism, and rated as #2 Viognier in Australia with 95 points.
SubRosa 2021 Grampians Viognier
We had a cool – mild summer in 2021. This long and slow slow grape ripening season produced beautiful complexity in our Viognier grapes.
Our 2021 SubRosa Viognier is crafted with 100% Grampians Viognier and was naturally fermented and matured in French oak for 12 months.
Only 200 dozen. Contains sulphites. Vegan. Limited availability – four bottles/order.
Each year this release is highly anticipated and it will sell out. Secure yours today.