“I love Grampians shiraz – I love the flavour profile, the pepper and the minerality. You can make an elegant style of wine here, and if I could only make one wine, it would be Grampians shiraz,” says Adam Louder, co-founder / winemaker SubRosa wine.
Adam returned home to the granite soil of the Grampians after working in the world’s greatest wine regions to make Shiraz. “Our warm days and cool nights in the Grampians means the grapes have a long growing season which adds to the complexity of the wine that can be created,” he says. “That’s why the Grampians is where I want to make our SubRosa wine.”
Grapes have been grown in the cool climate foothills and valleys of the Grampians’ 360-million-year old mountain ranges since 1867, making it one of Australia’s oldest wine regions.
Shiraz is the Grampians wine region’s top performing variety. Shiraz from the Great Western area is noted for its silky tannins and dark or black fruits; often with a touch of spice and licorice. These wines develop savoury, earthy characters with age. Beyond Great Western, you’ll discover spicy flavours from nutmeg to black pepper, as well as forest fruits, raspberry, blueberry and blackberry. From savoury, meaty characters, to floral aromas and cherry flavours, you can always expect generosity, power and abundant fruit wrapped in velvety tannins in the Grampians region’s Shiraz.
SubRosa 2019 Grampians Pyrenees Shiraz$35.00
NEW RELEASE: Crafted with Grampians and Pyrenees Shiraz and a hint of Grampians Viognier. Matured for 16 months in French oak.
Only 240 dozen. No fining or filtration. Contains sulphites.
SubRosa 2018 Grampians Shiraz$35.00
Crafted with Grampians Shiraz. Naturally fermented and matured for 16 months in French oak.
150 dozen crafted. Drink by 2028. No fining. Vegan-friendly.
SubRosa 2017 Grampians Shiraz – SOLD OUT$35.00
Crafted with 100% Grampians Shiraz. Matured for 16 months in French oak.
Only 250 dozen. No fining. Contains sulphites. Vegan-friendly.
1 ReviewRead more
SubRosa 2016 Grampians Pyrenees Shiraz – SOLD OUT$35.00
95 points + special value – James Halliday
Crafted with Grampians and Pyrenees Shiraz and a hint of Grampians Viognier. Matured for 16 months in French oak.
Only 240 dozen. No fining or filtration. Contains sulphites. Vegan-friendly.
1 ReviewRead more
Frequently Asked Questions
Sign up here today and your first dozen bottles of SubRosa will be shipped to your doorstep! It’s that easy. Once you’re in the club, you’ll enjoy four deliveries a year in March, June, September and December. Each season features different wines, hand-picked for you by Adam and Nancy.
Savings! Big savings and of course a well-stocked cellar full of top quality wine, delivered for free, to your home or office four times a year. Hassle free wine buying and drinking – why wouldn’t you join?
- Annual retail value = $1,560+
- Wine club members pay just $1,200 (four payments of $300 a year), a saving of 20+% representing outstanding value.
You’ll also feel the SubRosa love with tasting notes, wine pairing suggestions and special members only releases.
Trust us, you’ll love our selections, but we understand that some wines are not for everyone so give us a call and let’s chat. We’re friendly, honest!
We will send you an email two weeks before any scheduled shipment, giving you ample time to make any amendments. Don’t forget, if there’s a particular wine you’ve tried before and just have to have more of, you can always add a bottle or two of your favourites to your quarterly shipment.
We ship within Australia via Fastway. Unfortunately, we can’t ship to P.O boxes or parcel lockers.
We’re hoping to have international shipping available in 2019.
Yes! It’s great, you get an email from our couriers Fastway at each stage of the despatch and delivery process so you can start getting excited for your next case of SubRosa goodness.
You can jump into your Members page to update payment details, shipping preferences, and wine preferences.
Sure thing. We deliver your fabulous wines in March, June, September and December. Let us know (link to email address) if you’re going to be away and we’ll hold onto your delivery until you let us know you’re ready.
We hope you’ll love our club but we understand sometimes circumstances change. You can cancel your membership after a minimum of 12 months. Cancellation requests can be submitted via email to [email protected], and must be received at least two weeks in advance of any upcoming scheduled shipment.
You must be over 18 years of age and reside in Australia to become a SubRosa Wine Club member.
By joining our club, you are agreeing to purchase four dozen bottles of wine annually.
Our wine club is free to join and is for a rolling 12-month period from sign up.
Your nominated credit card will be charged on the first day of each shipping month (March, June, September, December). We will email you two weeks before each dispatch date to let you know your wine is coming and that your card will be debited.
We will ship your wine between the 1st and 7th of each shipping month (March, June, September, December). Deliveries are made via our selected courier, Fastway and must be signed for by a person 18 years or older. Delivery is generally made within 5-10 business days depending on where you are located.
Unless we’ve agreed otherwise with you, wine cannot be left unattended. A calling card will generally be left and you will need to contact Fastway to arrange delivery or collect your shipment from your courier drop point. We regret that SubRosa can take no responsibility for wine left unattended.
To ensure your wine reaches you, please keep your personal, delivery, and credit card details up to date on the Members page of our website or email us at [email protected]
By joining our wine club, you are agreeing to receive communication from us. This may be in the form of email, post or telephone. Don’t worry, we won’t swamp your inbox because we hate that too.
Stock availability, wine prices and terms and conditions are subject to change at any time.
Do you have another question? We’d love to hear from you, call us on 0478 072 259 or email [email protected]