Viognier is a french grape variety. It’s rich in stone fruit characters and can be highly aromatic. It is a very versatile wine, and can be paired with white meat, seafood and with even lamb.
SubRosa winemaker Adam Louder:
Viognier is a great white variety for red wine wine drinkers. It’s more full-bodied and has complexity that evolves over time.
Viognier is best served at just below room temperature (11-13C). If it’s too cold, the texture, flavour, acid balance and aromas will be masked.
SubRosa first produced Viognier in 2015 sourcing grapes from the Pyrenees Wine region, Victoria, Australia. In 2017 SubRosa began producing Viognier from the Grampians Wine Region in Victoria, Australia.
SubRosa Viognier is handpicked and naturally fermented and matured in French oak.
Leading independent wine writer Huon Hooke has rated the 2018 SubRosa Grampians Viognier #1 in Australia. He awarded the wine 94 points along with Top Value and Top Rank for The Real Review in April 2020.
Huon Hooke, The Real Review, April 2020:
Medium yellow, bright colour, with a complex and expressive aroma of spiced honey and poached stone-fruits, the oak component evident in the spiciness of the palate as well. There is richness and body, texture and fruit, but also delicacy and refinement. The varietal character is well in evidence but not overpowering. A superb viognier, the finish long and elegant.
Find Nancy’s recipe for Chicken Pesto Pasta paired with SubRosa Grampians Viognier here.
SubRosa 2021 Grampians Viognier$48.00
NEW RELEASE: Crafted with 100% Grampians Viognier. Naturally fermented and matured for 12 months in French oak.
Only 200 dozen. Contains sulphites. Vegan. Limited availability – four bottles/order.
SubRosa 2018 Grampians Viognier – SOLD OUT$30.00
Crafted with Grampians Viognier. Naturally fermented and matured for nine months in French oak.
Only 110 dozen. No fining. Contains sulphites. SOLD OUT.
2 ReviewsRead more
SubRosa 2016 Pyrenees Viognier – SOLD OUT$30.00
Scents of almond blossom, peaches and spice. On the palate, lemon curd, stone fruit and hints of toast are supported by ginger and citrus peel. Extended lees contact provides texture and complexity.
Wild fermentation. Six months in French oak.
Only 68 dozen. No filtration. Minimal sulphur.
1 ReviewRead more
Frequently Asked Questions
Sign up here today and your first dozen bottles of SubRosa will be shipped to your doorstep! It’s that easy. Once you’re in the club, you’ll enjoy four deliveries a year in March, June, September and December. Each season features different wines, hand-picked for you by Adam and Nancy.
Savings! Big savings and of course a well-stocked cellar full of top quality wine, delivered for free, to your home or office four times a year. Hassle free wine buying and drinking – why wouldn’t you join?
- Annual retail value = $1,560+
- Wine club members pay just $1,200 (four payments of $300 a year), a saving of 20+% representing outstanding value.
You’ll also feel the SubRosa love with tasting notes, wine pairing suggestions and special members only releases.
Trust us, you’ll love our selections, but we understand that some wines are not for everyone so give us a call and let’s chat. We’re friendly, honest!
We will send you an email two weeks before any scheduled shipment, giving you ample time to make any amendments. Don’t forget, if there’s a particular wine you’ve tried before and just have to have more of, you can always add a bottle or two of your favourites to your quarterly shipment.
We ship within Australia via Fastway. Unfortunately, we can’t ship to P.O boxes or parcel lockers.
We’re hoping to have international shipping available in 2019.
Yes! It’s great, you get an email from our couriers Fastway at each stage of the despatch and delivery process so you can start getting excited for your next case of SubRosa goodness.
You can jump into your Members page to update payment details, shipping preferences, and wine preferences.
Sure thing. We deliver your fabulous wines in March, June, September and December. Let us know (link to email address) if you’re going to be away and we’ll hold onto your delivery until you let us know you’re ready.
We hope you’ll love our club but we understand sometimes circumstances change. You can cancel your membership after a minimum of 12 months. Cancellation requests can be submitted via email to [email protected], and must be received at least two weeks in advance of any upcoming scheduled shipment.
You must be over 18 years of age and reside in Australia to become a SubRosa Wine Club member.
By joining our club, you are agreeing to purchase four dozen bottles of wine annually.
Our wine club is free to join and is for a rolling 12-month period from sign up.
Your nominated credit card will be charged on the first day of each shipping month (March, June, September, December). We will email you two weeks before each dispatch date to let you know your wine is coming and that your card will be debited.
We will ship your wine between the 1st and 7th of each shipping month (March, June, September, December). Deliveries are made via our selected courier, Fastway and must be signed for by a person 18 years or older. Delivery is generally made within 5-10 business days depending on where you are located.
Unless we’ve agreed otherwise with you, wine cannot be left unattended. A calling card will generally be left and you will need to contact Fastway to arrange delivery or collect your shipment from your courier drop point. We regret that SubRosa can take no responsibility for wine left unattended.
To ensure your wine reaches you, please keep your personal, delivery, and credit card details up to date on the Members page of our website or email us at [email protected]
By joining our wine club, you are agreeing to receive communication from us. This may be in the form of email, post or telephone. Don’t worry, we won’t swamp your inbox because we hate that too.
Stock availability, wine prices and terms and conditions are subject to change at any time.
Do you have another question? We’d love to hear from you, call us on 0478 072 259 or email [email protected]