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SubRosa 2021 Nebbiolo Rosé
$30.00NEW RELEASE: SubRosa’s Nebbiolo Rosé is produced with grapes from Malakoff Estate in the Pyrenees. Fermented in French oak, bright and textural.
Only 40 dozen. Contains sulphites.Vegan-friendly.
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SubRosa 2020 Grampians Viognier
$30.00Crafted with Grampians Viognier. Naturally fermented and matured for nine months in French oak.
Only 100 dozen. No fining. Contains sulphites. Vegan-friendly. Limited availability two bottles / order.
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SubRosa 2018 Pyrenees Nebbiolo
$45.00NEW RELEASE: Crafted with 100% Pyrenees Nebbiolo grown by the John Family at Malakoff Estate. Matured for 16 months in French oak.
Only 190 dozen. No fining or filtration. Contains sulphites. Vegan-friendly.
2 Reviews -
SubRosa 2017 Pyrenees Nebbiolo
$45.00Crafted with 100% Pyrenees Nebbiolo grown by the John Family at Malakoff Estate. Matured for 16 months in French oak.
Only 192 dozen. No fining or filtration. Contains sulphites. Vegan-friendly.
1 Review -
SubRosa 2018 Grampians Shiraz
$30.00NEW RELEASE: Crafted with Grampians Viognier. Naturally fermented and matured for 12 months in French oak.
100 dozen crafted. Drink by 2028. Contains sulphites. Vegan-friendly.
2 Reviews -
SubRosa 2017 Grampians Shiraz
$30.00Crafted with 100% Grampians Shiraz. Matured for 16 months in French oak.
Only 250 dozen. No fining. Contains sulphites. Vegan-friendly.
1 Review -
SubRosa 2016 Grampians Pyrenees Shiraz
$30.0095 points + special value – James Halliday
Crafted with Grampians and Pyrenees Shiraz and a hint of Grampians Viognier. Matured for 16 months in French oak.Only 240 dozen. No fining or filtration. Contains sulphites. Vegan-friendly.
1 Review -
SubRosa 2016 Malakoff Estate Pyrenees Shiraz
$45.0095 points, Mike Bennie – The Winefront
Crafted with 100% hand-picked fruit grown by the John Family at Malakoff Estate. Matured for 16 months in French oak.Only 80 dozen. No fining or filtration. Contains sulphites. Vegan-friendly.
2 Reviews -
SubRosa 2015 The Aristocracy Grampians Shiraz – limited availability
$45.00Crafted with 100% peppery Shiraz from Mt. Cole in the Grampians. 16 month maturation in three French barriques.
Only 68 dozen. No fining or filtration. Contains sulphites. Vegan-friendly.
1 Review -
SubRosa 2015 Malakoff Estate Pyrenees Shiraz
$45.00Crafted with 100% Shiraz from Malakoff Estate in the Pyrenees. 16 month maturation in three French barriques. 20% whole bunch, 80% whole berry ferment.
Only 70 dozen. No fining or filtration. Contains sulphites. Vegan-friendly.
1 Review -
SubRosa 2017 Monseigneur Grampians Cabernet Sauvignon
$45.00Crafted with 100% Grampians Cabernet Sauvignon. Matured for 16 months in French oak.
Only 70 dozen. Contains sulphites. Vegan-friendly.
Available at www.subrosawine.com only.
1 Review -
Gift Voucher
Add to cartOur SubRosa wine online gift voucher is a great gift for the wine-lover in your life.
You can email our SubRosa wine online gift voucher directly to the recipient with a customised message, on a specific date and time of your choosing.
With a simple click on the email, your nearest and dearest can redeem their online gift voucher towards a selection of our small batch SubRosa wines from the Grampians and Pyrenees on our website .
If you would like a mailable gift voucher – please contact us at [email protected]
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SubRosa 2018 Grampians Viognier – SOLD OUT
$30.00Crafted with Grampians Viognier. Naturally fermented and matured for nine months in French oak.
Only 110 dozen. No fining. Contains sulphites. SOLD OUT.
2 Reviews Read more -
SubRosa 2020 Pyrenees Nebbiolo Rosé – SOLD OUT
$30.00Read moreSubRosa’s first Nebbiolo Rosé produced with grapes from Malakoff Estate in the Pyrenees. Fermented in French oak, bright and textural. SOLD OUT.
Only 26 dozen. No fining. Contains sulphites.
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SubRosa 2016 Pyrenees Nebbiolo – SOLD OUT
$45.0094 points, Mike Bennie – The Winefront
Crafted with 100% Pyrenees Nebbiolo grown by the John Family at Malakoff Estate. Matured for 16 months in French oak.
Only 140 dozen. No fining or filtration. Contains sulphites.
Very limited availability.
2 Reviews Read more -
SubRosa 2019 Grampians Sangiovese Rosé – SOLD OUT
$25.00Read moreSOLD OUT: French-style Sangiovese Rosé. 10 days carbonic maceration, de-stemmed and fermented in French oak, bright and textural.
Only 30 dozen. No fining, no filtration. Contains sulphites.
Very limited availability.
Please order early as our courier partners are experiencing processing delays.
