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Wines

  • SubRosa 2020 Pyrenees Nebbiolo Rosé

    SubRosa 2020 Pyrenees Nebbiolo Rosé – SOLD OUT

    $30.00

    SubRosa’s first Nebbiolo Rosé produced with grapes from Malakoff Estate in the Pyrenees. Fermented in French oak, bright and textural. SOLD OUT.

    Only 26 dozen. No fining. Contains sulphites.

    Read more
  • SubRosa 2018 Grampians Viognier

    SubRosa 2018 Grampians Viognier – SOLD OUT

    $30.00

    Crafted with Grampians Viognier. Naturally fermented and matured for nine months in French oak.

    Only 110 dozen. No fining. Contains sulphites. SOLD OUT.

    94 points + top value: Huon Hooke, The Real Review

    94 points + special value: Halliday Wine Companion 

    2 Reviews
    Read more
  • SubRosa 2017 Monseigneur Grampians Cabernet Sauvignon

    SubRosa 2017 Pyrenees Nebbiolo

    $45.00

    NEW RELEASE: Crafted with 100% Pyrenees Nebbiolo grown by the John Family at Malakoff Estate. Matured for 16 months in French oak.

    Only 192 dozen. No fining or filtration. Contains sulphites.

    94 points: Halliday Wine Companion

    1 Review
  • SubRosa 2017 Grampians Shiraz

    SubRosa 2017 Grampians Shiraz

    $30.00

    NEW RELEASE: Crafted with 100% Grampians Shiraz. Matured for 16 months in French oak.

    Only 250 dozen. No fining. Contains sulphites.

    92 points: Halliday Wine Companion

    1 Review
  • SubRosa 2016 Grampians Shiraz

    SubRosa 2016 Grampians Pyrenees Shiraz

    $30.00

    95 points + special value – James Halliday
    Crafted with Grampians and Pyrenees Shiraz and a hint of Grampians Viognier. Matured for 16 months in French oak.

    Only 240 dozen. No fining or filtration. Contains sulphites.

    1 Review
  • SubRosa 2016 Malakoff Estate Shiraz

    SubRosa 2016 Malakoff Estate Pyrenees Shiraz

    $45.00

    95 points, Mike Bennie – The Winefront
    Crafted with 100% hand-picked fruit grown by the John Family at Malakoff Estate. Matured for 16 months in French oak.

    Only 80 dozen. No fining or filtration. Contains sulphites.

    3 Reviews
  • SubRosa 2015 Aristocracy Grampians Shiraz

    SubRosa 2015 The Aristocracy Grampians Shiraz – limited availability

    $45.00

    Crafted with 100% peppery Shiraz from Mt. Cole in the Grampians. 16 month maturation in three French barriques.

    Only 68 dozen. No fining or filtration. Contains sulphites.

    95 points: James Halliday

    1 Review
  • SubRosa 2015 Malakoff Estate Pyrenees Shiraz

    $45.00

    Crafted with 100% Shiraz from Malakoff Estate in the Pyrenees. 16 month maturation in three French barriques. 20% whole bunch, 80% whole berry ferment.

    Only 70 dozen. No fining or filtration. Contains sulphites.

    96 points: James Halliday

    1 Review
  • SubRosa 2013 Shiraz

    $45.00

    Made with 70% peppery Shiraz from Mt. Cole and 30% perfumed Shiraz from the Malakoff Estate vineyard in the Pyrenees.

    Only 140 dozen. No fining or filtration. Contains sulphites.

    1 Review
  • SubRosa 2017 Monseigneur Grampians Cabernet Sauvignon

    SubRosa 2017 Monseigneur Grampians Cabernet Sauvignon

    $45.00

    NEW RELEASE: Crafted with 100% Grampians Cabernet Sauvignon. Matured for 16 months in French oak.

    Only 70 dozen. Available at www.subrosawine.com only.

    1 Review
  • SubRosa Wine Club

    From: $180.00 every 3 months

    Join our SubRosa Wine Club and enjoy a quarterly delivery and 15% off all other SubRosa wine orders.

    • SubRosa Six Pack – $180 per quarter.
    • SubRosa Dozen – $350 per quarter.

    Deliveries: Autumn: March, Winter: June, Spring: September, Summer: December

    Select options
  • SubRosa shiraz-six-pack

    SubRosa Wine Club – Only Red

    From: $180.00 every 3 months

    Join our SubRosa Wine Club – Only Red and enjoy a quarterly delivery of SubRosa red wine including Nebbiolo, Shiraz and Cabernet and 15% off all other SubRosa wine orders.

    • SubRosa Six Pack – $180 per quarter.
    • SubRosa Dozen – $350 per quarter.

    Deliveries: Autumn: March, Winter: June, Spring: September, Summer: December

    Select options
  • SubRosa 2019 Sangiovese Rosé

    SubRosa 2019 Grampians Sangiovese Rosé – SOLD OUT

    $25.00

    SOLD OUT: French-style Sangiovese Rosé. 10 days carbonic maceration, de-stemmed and fermented in French oak, bright and textural.

    Only 30 dozen. No fining, no filtration. Contains sulphites.

    Very limited availability.

    Read more
  • SubRosa shiraz-six-pack

    SubRosa Wine Club – Shiraz Lover

    From: $180.00 / renewal

    Join our SubRosa Wine Club – Shiraz Lover and enjoy a quarterly delivery and 15% off off all other SubRosa wine orders.

    • SubRosa Shiraz Lover Six Pack – $180 per quarter.
    • SubRosa Shiraz Lover Dozen – $350 per quarter.

    Deliveries: Autumn: March, Winter: June, Spring: September, Summer: December

    Select options
  • SubRosa 2016 Pyrenees Nebbiolo – SOLD OUT

    $45.00

    94 points, James Halliday

    94 points, Mike Bennie – The Winefront

    Crafted with 100% Pyrenees Nebbiolo grown by the John Family at Malakoff Estate. Matured for 16 months in French oak.

    Only 140 dozen. No fining or filtration. Contains sulphites.

    Very limited availability.

    2 Reviews
    Read more
  • SubRosa 2017 Grampians Viognier – SOLD OUT

    $30.00

    95 points, James Halliday
    Crafted with Grampians Viognier. Naturally fermented and matured for nine months in French oak.

    Only 80 dozen. No fining. Contains sulphites.

    2 Reviews
    Read more
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WARNING: Under the Liquor Control Reform Act 1998 it is an offence: To supply alcohol to a person under the age of 18 years (penalty exceeds $8,000); For a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700).

Liquor Licence No. 36136320