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SubRosa 2020 Pyrenees Nebbiolo Rosé – SOLD OUT
$30.00Read moreSubRosa’s first Nebbiolo Rosé produced with grapes from Malakoff Estate in the Pyrenees. Fermented in French oak, bright and textural. SOLD OUT.
Only 26 dozen. No fining. Contains sulphites.
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SubRosa 2018 Grampians Viognier – SOLD OUT
$30.00Crafted with Grampians Viognier. Naturally fermented and matured for nine months in French oak.
Only 110 dozen. No fining. Contains sulphites. SOLD OUT.
2 Reviews Read more -
SubRosa 2017 Pyrenees Nebbiolo
$45.00NEW RELEASE: Crafted with 100% Pyrenees Nebbiolo grown by the John Family at Malakoff Estate. Matured for 16 months in French oak.
Only 192 dozen. No fining or filtration. Contains sulphites.
1 Review -
SubRosa 2017 Grampians Shiraz
$30.00NEW RELEASE: Crafted with 100% Grampians Shiraz. Matured for 16 months in French oak.
Only 250 dozen. No fining. Contains sulphites.
1 Review -
SubRosa 2016 Grampians Pyrenees Shiraz
$30.0095 points + special value – James Halliday
Crafted with Grampians and Pyrenees Shiraz and a hint of Grampians Viognier. Matured for 16 months in French oak.Only 240 dozen. No fining or filtration. Contains sulphites.
1 Review -
SubRosa 2016 Malakoff Estate Pyrenees Shiraz
$45.0095 points, Mike Bennie – The Winefront
Crafted with 100% hand-picked fruit grown by the John Family at Malakoff Estate. Matured for 16 months in French oak.Only 80 dozen. No fining or filtration. Contains sulphites.
3 Reviews -
SubRosa 2015 The Aristocracy Grampians Shiraz – limited availability
$45.00Crafted with 100% peppery Shiraz from Mt. Cole in the Grampians. 16 month maturation in three French barriques.
Only 68 dozen. No fining or filtration. Contains sulphites.
1 Review -
SubRosa 2015 Malakoff Estate Pyrenees Shiraz
$45.00Crafted with 100% Shiraz from Malakoff Estate in the Pyrenees. 16 month maturation in three French barriques. 20% whole bunch, 80% whole berry ferment.
Only 70 dozen. No fining or filtration. Contains sulphites.
1 Review -
SubRosa 2013 Shiraz
$45.00Made with 70% peppery Shiraz from Mt. Cole and 30% perfumed Shiraz from the Malakoff Estate vineyard in the Pyrenees.
Only 140 dozen. No fining or filtration. Contains sulphites.
1 Review -
SubRosa 2017 Monseigneur Grampians Cabernet Sauvignon
$45.00NEW RELEASE: Crafted with 100% Grampians Cabernet Sauvignon. Matured for 16 months in French oak.
Only 70 dozen. Available at www.subrosawine.com only.
1 Review -
SubRosa Wine Club
From: $180.00 every 3 monthsSelect optionsJoin our SubRosa Wine Club and enjoy a quarterly delivery and 15% off all other SubRosa wine orders.
- SubRosa Six Pack – $180 per quarter.
- SubRosa Dozen – $350 per quarter.
Deliveries: Autumn: March, Winter: June, Spring: September, Summer: December
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SubRosa Wine Club – Only Red
From: $180.00 every 3 monthsSelect optionsJoin our SubRosa Wine Club – Only Red and enjoy a quarterly delivery of SubRosa red wine including Nebbiolo, Shiraz and Cabernet and 15% off all other SubRosa wine orders.
- SubRosa Six Pack – $180 per quarter.
- SubRosa Dozen – $350 per quarter.
Deliveries: Autumn: March, Winter: June, Spring: September, Summer: December
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SubRosa 2019 Grampians Sangiovese Rosé – SOLD OUT
$25.00Read moreSOLD OUT: French-style Sangiovese Rosé. 10 days carbonic maceration, de-stemmed and fermented in French oak, bright and textural.
Only 30 dozen. No fining, no filtration. Contains sulphites.
Very limited availability.
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SubRosa Wine Club – Shiraz Lover
From: $180.00 / renewalSelect optionsJoin our SubRosa Wine Club – Shiraz Lover and enjoy a quarterly delivery and 15% off off all other SubRosa wine orders.
- SubRosa Shiraz Lover Six Pack – $180 per quarter.
- SubRosa Shiraz Lover Dozen – $350 per quarter.
Deliveries: Autumn: March, Winter: June, Spring: September, Summer: December
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SubRosa 2016 Pyrenees Nebbiolo – SOLD OUT
$45.0094 points, Mike Bennie – The Winefront
Crafted with 100% Pyrenees Nebbiolo grown by the John Family at Malakoff Estate. Matured for 16 months in French oak.
Only 140 dozen. No fining or filtration. Contains sulphites.
Very limited availability.
2 Reviews Read more -
SubRosa 2017 Grampians Viognier – SOLD OUT
$30.0095 points, James Halliday
Crafted with Grampians Viognier. Naturally fermented and matured for nine months in French oak.Only 80 dozen. No fining. Contains sulphites.
2 Reviews Read more
