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SubRosa 2021 Grampians Viognier
$48.00NEW RELEASE: Crafted with 100% Grampians Viognier. Naturally fermented and matured for 12 months in French oak.
Only 200 dozen. Contains sulphites. Vegan. Limited availability – four bottles/order.
2 Reviews -
SubRosa 2019 Pyrenees Nebbiolo
$48.00NEW RELEASE: Crafted with 100% Pyrenees Nebbiolo grown by the John Family. Matured for 16 months in French oak.
Only 240 dozen. No fining. Contains sulphites. Vegan-friendly.
1 Review -
SubRosa 2018 Pyrenees Nebbiolo
$48.00Crafted with 100% Pyrenees Nebbiolo grown by the John Family. Matured for 16 months in French oak.
Only 190 dozen. No fining or filtration. Contains sulphites. Vegan-friendly.
2 Reviews -
SubRosa 2019 Grampians Pyrenees Shiraz
$36.00NEW RELEASE: Crafted with Grampians and Pyrenees Shiraz and a hint of Grampians Viognier. Matured for 16 months in French oak.
Only 240 dozen. No fining or filtration. Contains sulphites.
1 Review -
SubRosa 2019 Malakoff Estate Pyrenees Shiraz
$80.00NEW RELEASE: Crafted with 100% hand-picked fruit grown by the John Family at Malakoff Estate. Matured for 16 months in French oak.
Only 60 dozen. No fining or filtration. Contains sulphites.
1 Review -
Sale!
Shiraz Trio
Australia-wide + Grampians hand delivery
$150.00All you need to organise is food and company with this beautiful selection of handcrafted, small batch SubRosa wines. Our Shiraz wine trio includes:
SubRosa 2018 Grampians Shiraz – Crafted with 100% Grampians Shiraz. Whole berry ferment. 16 months in French oak. 30% new oak. No fining. 24 months in bottle pre-release. Vegan. Only 150 dozen. Awarded 96 points Huon Hooke, The Real Review.
SubRosa 2019 Grampians Pyrenees Shiraz – Crafted with 70% Grampians and 30% Pyrenees Shiraz. Matured for 16 months in French oak. No fining. Vegan. Only 240 dozen. 94 points Halliday Wine Companion.
SubRosa 2015 The Aristocracy Grampians Shiraz – Crafted with 100% peppery Shiraz from Mt. Cole in the Grampians. The vineyard was farmed with organic practices by SubRosa. Hand picked. Natural, cool and steady ferment – 21 day maceration, gently pressed to oak. Matured in three French barriques (16 months), no filtering or fining. Vegan. Only 68 dozen. 95 points James Halliday.
This gift pack includes:
1 x SubRosa 2018 Grampians Shiraz
1 x SubRosa 2019 Grampians Pyrenees Shiraz
1 x SubRosa 2015 The Aristocracy Grampians Shiraz
1 x re-usable SubRosa gift bag (value $10) -
SubRosa 2016 Malakoff Estate Pyrenees Shiraz
$80.0095 points, Mike Bennie – The Winefront
Crafted with 100% hand-picked fruit grown by the John Family at Malakoff Estate. Matured for 16 months in French oak.Only 80 dozen. No fining or filtration. Contains sulphites. Vegan-friendly.
2 Reviews -
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SubRosa 2017 Monseigneur Grampians Cabernet Sauvignon
$48.00Crafted with 100% Grampians Cabernet Sauvignon. Matured for 16 months in French oak.
Only 70 dozen. Contains sulphites. Vegan-friendly.
Available at www.subrosawine.com only.
1 Review -
Gift Voucher
Our SubRosa wine online gift voucher is a great gift for the wine-lover in your life.
You can email our SubRosa wine online gift voucher directly to the recipient with a customised message, on a specific date and time of your choosing.
With a simple click on the email, your nearest and dearest can redeem their online gift voucher towards a selection of our small batch SubRosa wines from the Grampians and Pyrenees on our website .
If you would like a mailable gift voucher – please contact us at [email protected].
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SubRosa 2021 Nebbiolo Rosé – SOLD OUT
$30.00SubRosa’s Nebbiolo Rosé is produced with grapes from Malakoff Estate in the Pyrenees. Fermented in French oak, bright and textural.
Only 40 dozen. Contains sulphites.Vegan-friendly.
Next vintage: 2023. Express your interest in an allocation – email [email protected].
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SubRosa 2016 Grampians Pyrenees Shiraz – SOLD OUT
$35.0095 points + special value – James Halliday
Crafted with Grampians and Pyrenees Shiraz and a hint of Grampians Viognier. Matured for 16 months in French oak.Only 240 dozen. No fining or filtration. Contains sulphites. Vegan-friendly.
1 Review Read more