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SubRosa 2021 Nebbiolo Rosé – SOLD OUT
$30.00Read moreNEW RELEASE: SubRosa’s Nebbiolo Rosé is produced with grapes from Malakoff Estate in the Pyrenees. Fermented in French oak, bright and textural.
Only 40 dozen. Contains sulphites.Vegan-friendly.
Next vintage: 2023. Express your interest in an allocation – email [email protected]
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SubRosa 2020 Grampians Viognier
$30.00Crafted with Grampians Viognier. Naturally fermented and matured for nine months in French oak.
Only 100 dozen. No fining. Contains sulphites. Vegan-friendly. Limited availability two bottles / order.
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SubRosa 2018 Pyrenees Nebbiolo
$45.00NEW RELEASE: Crafted with 100% Pyrenees Nebbiolo grown by the John Family at Malakoff Estate. Matured for 16 months in French oak.
Only 190 dozen. No fining or filtration. Contains sulphites. Vegan-friendly.
2 Reviews -
SubRosa 2017 Pyrenees Nebbiolo
$45.00Crafted with 100% Pyrenees Nebbiolo grown by the John Family at Malakoff Estate. Matured for 16 months in French oak.
Only 192 dozen. No fining or filtration. Contains sulphites. Vegan-friendly.
1 Review -
SubRosa 2018 Grampians Shiraz
$30.00NEW RELEASE: Crafted with Grampians Shiraz. Naturally fermented and matured for 16 months in French oak.
150 dozen crafted. Drink by 2028. No fining. Vegan-friendly.
2 Reviews -
SubRosa 2017 Grampians Shiraz
$30.00Crafted with 100% Grampians Shiraz. Matured for 16 months in French oak.
Only 250 dozen. No fining. Contains sulphites. Vegan-friendly.
1 Review -
SubRosa 2016 Grampians Pyrenees Shiraz
$30.0095 points + special value – James Halliday
Crafted with Grampians and Pyrenees Shiraz and a hint of Grampians Viognier. Matured for 16 months in French oak.Only 240 dozen. No fining or filtration. Contains sulphites. Vegan-friendly.
1 Review -
SubRosa 2016 Malakoff Estate Pyrenees Shiraz
$45.0095 points, Mike Bennie – The Winefront
Crafted with 100% hand-picked fruit grown by the John Family at Malakoff Estate. Matured for 16 months in French oak.Only 80 dozen. No fining or filtration. Contains sulphites. Vegan-friendly.
2 Reviews -
SubRosa 2015 The Aristocracy Grampians Shiraz – limited availability
$45.00Crafted with 100% peppery Shiraz from Mt. Cole in the Grampians. 16 month maturation in three French barriques.
Only 68 dozen. No fining or filtration. Contains sulphites. Vegan-friendly.
1 Review -
SubRosa 2015 Malakoff Estate Pyrenees Shiraz
$45.00Crafted with 100% Shiraz from Malakoff Estate in the Pyrenees. 16 month maturation in three French barriques. 20% whole bunch, 80% whole berry ferment.
Only 70 dozen. No fining or filtration. Contains sulphites. Vegan-friendly.
1 Review -
SubRosa 2017 Monseigneur Grampians Cabernet Sauvignon
$45.00Crafted with 100% Grampians Cabernet Sauvignon. Matured for 16 months in French oak.
Only 70 dozen. Contains sulphites. Vegan-friendly.
Available at www.subrosawine.com only.
1 Review -
Gift Voucher
Add to cartOur SubRosa wine online gift voucher is a great gift for the wine-lover in your life.
You can email our SubRosa wine online gift voucher directly to the recipient with a customised message, on a specific date and time of your choosing.
With a simple click on the email, your nearest and dearest can redeem their online gift voucher towards a selection of our small batch SubRosa wines from the Grampians and Pyrenees on our website .
If you would like a mailable gift voucher – please contact us at [email protected]
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SubRosa 2018 Grampians Viognier – SOLD OUT
$30.00Crafted with Grampians Viognier. Naturally fermented and matured for nine months in French oak.
Only 110 dozen. No fining. Contains sulphites. SOLD OUT.
2 Reviews Read more -
SubRosa 2020 Pyrenees Nebbiolo Rosé – SOLD OUT
$30.00Read moreSubRosa’s first Nebbiolo Rosé produced with grapes from Malakoff Estate in the Pyrenees. Fermented in French oak, bright and textural. SOLD OUT.
Only 26 dozen. No fining. Contains sulphites.
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SubRosa 2016 Pyrenees Nebbiolo – SOLD OUT
$45.0094 points, Mike Bennie – The Winefront
Crafted with 100% Pyrenees Nebbiolo grown by the John Family at Malakoff Estate. Matured for 16 months in French oak.
Only 140 dozen. No fining or filtration. Contains sulphites.
Very limited availability.
2 Reviews Read more -
SubRosa 2019 Grampians Sangiovese Rosé – SOLD OUT
$25.00Read moreSOLD OUT: French-style Sangiovese Rosé. 10 days carbonic maceration, de-stemmed and fermented in French oak, bright and textural.
Only 30 dozen. No fining, no filtration. Contains sulphites.
Very limited availability.
