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SubRosa 2019 Grampians Sangiovese Rosé – SOLD OUT
$25.00Read moreSOLD OUT: French-style Sangiovese Rosé. 10 days carbonic maceration, de-stemmed and fermented in French oak, bright and textural.
Only 30 dozen. No fining, no filtration. Contains sulphites.
Very limited availability.
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SubRosa 2018 Grampians Viognier
$30.00NEW RELEASE: Crafted with Grampians Viognier. Naturally fermented and matured for nine months in French oak.
Only 110 dozen. No fining. Contains sulphites.
2 Reviews -
SubRosa 2017 Pyrenees Nebbiolo
$45.00NEW RELEASE: Crafted with 100% Pyrenees Nebbiolo grown by the John Family at Malakoff Estate. Matured for 16 months in French oak.
Only 192 dozen. No fining or filtration. Contains sulphites.
1 Review -
SubRosa 2017 Grampians Shiraz
$30.00NEW RELEASE: Crafted with 100% Grampians Shiraz. Matured for 16 months in French oak.
Only 250 dozen. No fining. Contains sulphites.
1 Review -
SubRosa 2016 Grampians Pyrenees Shiraz
$30.0095 points + special value – James Halliday
Crafted with Grampians and Pyrenees Shiraz and a hint of Grampians Viognier. Matured for 16 months in French oak.Only 240 dozen. No fining or filtration. Contains sulphites.
1 Review -
SubRosa 2016 Malakoff Estate Pyrenees Shiraz
$45.0095 points, Mike Bennie – The Winefront
Crafted with 100% hand-picked fruit grown by the John Family at Malakoff Estate. Matured for 16 months in French oak.Only 80 dozen. No fining or filtration. Contains sulphites.
3 Reviews -
SubRosa 2015 The Aristocracy Grampians Shiraz – limited availability
$45.00Crafted with 100% peppery Shiraz from Mt. Cole in the Grampians. 16 month maturation in three French barriques.
Only 68 dozen. No fining or filtration. Contains sulphites.
1 Review -
SubRosa 2015 Malakoff Estate Pyrenees Shiraz
$45.00Crafted with 100% Shiraz from Malakoff Estate in the Pyrenees. 16 month maturation in three French barriques. 20% whole bunch, 80% whole berry ferment.
Only 70 dozen. No fining or filtration. Contains sulphites.
1 Review -
SubRosa 2013 Shiraz
$45.00Made with 70% peppery Shiraz from Mt. Cole and 30% perfumed Shiraz from the Malakoff Estate vineyard in the Pyrenees.
Only 140 dozen. No fining or filtration. Contains sulphites.
1 Review -
SubRosa 2017 Monseigneur Grampians Cabernet Sauvignon
$45.00NEW RELEASE: Crafted with 100% Grampians Cabernet Sauvignon. Matured for 16 months in French oak.
Only 70 dozen. Available at www.subrosawine.com only.
1 Review -
SubRosa Wine Club
From: $180.00 every 3 monthsSelect optionsJoin our SubRosa Wine Club and enjoy a quarterly delivery and 15% off all other SubRosa wine orders.
- SubRosa Six Pack – $180 per quarter.
- SubRosa Dozen – $350 per quarter.
Deliveries: Autumn: March, Winter: June, Spring: September, Summer: December
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SubRosa Wine Club – Only Red
From: $180.00 every 3 monthsSelect optionsJoin our SubRosa Wine Club – Only Red and enjoy a quarterly delivery of SubRosa red wine including Nebbiolo, Shiraz and Cabernet and 15% off all other SubRosa wine orders.
- SubRosa Six Pack – $180 per quarter.
- SubRosa Dozen – $350 per quarter.
Deliveries: Autumn: March, Winter: June, Spring: September, Summer: December
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SubRosa Wine Club – Shiraz Lover
From: $180.00 / renewalSelect optionsJoin our SubRosa Wine Club – Shiraz Lover and enjoy a quarterly delivery and 15% off off all other SubRosa wine orders.
- SubRosa Shiraz Lover Six Pack – $180 per quarter.
- SubRosa Shiraz Lover Dozen – $350 per quarter.
Deliveries: Autumn: March, Winter: June, Spring: September, Summer: December
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SubRosa 2016 Pyrenees Nebbiolo – SOLD OUT
$45.0094 points, Mike Bennie – The Winefront
Crafted with 100% Pyrenees Nebbiolo grown by the John Family at Malakoff Estate. Matured for 16 months in French oak.
Only 140 dozen. No fining or filtration. Contains sulphites.
Very limited availability.
2 Reviews Read more -
SubRosa 2017 Grampians Viognier – SOLD OUT
$30.0095 points, James Halliday
Crafted with Grampians Viognier. Naturally fermented and matured for nine months in French oak.Only 80 dozen. No fining. Contains sulphites.
2 Reviews Read more -
SubRosa 2016 Pyrenees Viognier – SOLD OUT
$30.00Scents of almond blossom, peaches and spice. On the palate, lemon curd, stone fruit and hints of toast are supported by ginger and citrus peel. Extended lees contact provides texture and complexity.
Wild fermentation. Six months in French oak.
Only 68 dozen. No filtration. Minimal sulphur.
1 Review Read more
