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SubRosa 2018 Grampians Sangiovese Rosé
$25.00 per bottleNEW RELEASE
French-style Sangiovese Rosé. 10 days carbonic maceration, de-stemmed and fermented in French oak, bright and textural.Only 40 dozen. No fining, no filtration. Contains sulphites.
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SubRosa 2017 Grampians Viognier
$30.00 per bottleNEW RELEASE: 94 points, Mike Bennie – The Winefront
Crafted with Grampians Viognier. Naturally fermented and matured for nine months in French oak.Only 80 dozen. No fining. Contains sulphites.
1 Review -
SubRosa 2016 Pyrenees Nebbiolo
$45.00 per bottleNEW RELEASE: 94 points, Mike Bennie – The Winefront
Crafted with 100% Pyrenees Nebbiolo grown by the John Family at Malakoff Estate. Matured for 16 months in French oak.Only 140 dozen. No fining or filtration. Contains sulphites.
1 Review -
SubRosa 2016 Grampians Pyrenees Shiraz
$30.00 per bottleNEW RELEASE: 93 points, Mike Bennie – The Winefront
Crafted with Grampians and Pyrenees Shiraz and a hint of Grampians Viognier. Matured for 16 months in French oak.Only 240 dozen. No fining or filtration. Contains sulphites.
1 Review -
SubRosa 2016 Malakoff Estate Pyrenees Shiraz
$45.00 per bottleNEW RELEASE: 95 points, Mike Bennie – The Winefront
Crafted with 100% hand-picked fruit grown by the John Family at Malakoff Estate. Matured for 16 months in French oak.Only 80 dozen. No fining or filtration. Contains sulphites.
1 Review -
SubRosa 2015 The Aristocracy Grampians Shiraz
$45.00 per bottleCrafted with 100% peppery Shiraz from Mt. Cole in the Grampians. 16 month maturation in three French barriques.
Only 68 dozen. No fining or filtration. Contains sulphites.
1 Review -
SubRosa 2015 Malakoff Estate Pyrenees Shiraz
$45.00 per bottleCrafted with 100% Shiraz from Malakoff Estate in the Pyrenees. 16 month maturation in three French barriques. 20% whole bunch, 80% whole berry ferment.
Only 70 dozen. No fining or filtration. Contains sulphites.
1 Review -
SubRosa 2013 Shiraz
$45.00 per bottleMade with 70% peppery Shiraz from Mt. Cole and 30% perfumed Shiraz from the Malakoff Estate vineyard in the Pyrenees.
Only 140 dozen. No fining or filtration. Contains sulphites.
1 Review -
SubRosa Wine Club – Six-pack
$160.00 per quarterSign Up NowJoin our SubRosa wine club and enjoy a SubRosa six-pack four times a year for $160 per quarter.
Benefits include:
- Free shipping
- Retail value $760+ (annual) you pay $640 (15+% discount)
Deliveries: Autumn: March, Winter: June, Spring: September, Summer: December
Join today to receive our 2018 Summer delivery and be first to enjoy our new release wines!
2 x 2018 SubRosa Grampians Sangiovese Rosé (RRP$25)
2 x 2016 SubRosa Grampians Viognier (RRP $30)
1 x 2016 SubRosa Pyrenees Nebbiolo (RRP $45)
1 x 2016 SubRosa Grampians Shiraz (RRP $30)Total value: $185
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SubRosa Wine Club – Dozen
$300.00 per quarterSign Up NowJoin our SubRosa wine club and enjoy a SubRosa dozen four times a year for $300 per quarter.
Benefits include:
- Free shipping
- Retail value $1,560+ (annual) you pay $1,200 (20+% discount)
Deliveries: Autumn: March, Winter: June, Spring: September, Summer: December
Join today to receive our 2018 Summer delivery and be first to enjoy our new release wines!
3 x 2018 SubRosa Grampians Sangiovese Rosé (RRP $25)
3 x 2016 SubRosa Grampians Viognier (RRP $30)
2 x 2016 SubRosa Pyrenees Nebbiolo (RRP $45)
4 x 2016 SubRosa Grampians Shiraz (RRP $30)Total value: $375
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Sale!
Halliday Dozen – SOLD OUT
Enjoy the three wines reviewed by James Halliday in the Australian on 12 May 2016 for $450 ($480 value).
- x4 SubRosa 2015 Pyrenees Nebbiolo (95 points)
- x4 SubRosa 2015 The Aristocracy Grampians Shiraz (95 points)
- x4 SubRosa 2015 Malakoff Estate Pyrenees Shiraz (96 points)
Free shipping, use code: Halliday18
1 Review Read more -
SubRosa 2016 Pyrenees Viognier – SOLD OUT
Scents of almond blossom, peaches and spice. On the palate, lemon curd, stone fruit and hints of toast are supported by ginger and citrus peel. Extended lees contact provides texture and complexity.
Wild fermentation. Six months in French oak.
Only 68 dozen. No filtration. Minimal sulphur.
1 Review Read more -
SubRosa 2016 Pyrenees Rosé – SOLD OUT
Read moreFrench-style Shiraz/Viognier Rosé with bright red fruits and hints of spice. No fining, no filtration. Only 20 dozen crafted.
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SubRosa 2015 Pyrenees Viognier – SOLD OUT
The first SubRosa Viognier was crafted from five rows of Viognier selected by Adam and picked by locals in the Pyrenees ranges, Victoria. With scents of ripe stone fruits and a hint of spice to finish, the SubRosa Viognier is best served with seafood, sunshine and good company. 60 dozen only.
1 Review Read more -
SubRosa 2015 Pyrenees Nebbiolo – SOLD OUT
“Rich scents of ash, dark cherry, game meat, leather straps, anise. Evocative, dense fog of savouriness and fruit. Medium weight, light concentration, savoury flavours, more of the game meat, medicinal cherry fruitiness, fine ropes of suede tannin, finishes with a burst of fresh-feeling acidity and some nice bitterness. Glorious drinking,” Mike Bennie, Winefront.
Crafted with 100% Pyrenees Nebbiolo from Malakoff Estate. 28 days on skins. 12 months in used French barriques. No fining or filtration. 18 months in bottle pre-release.
1 Review Read more -
