Young wines with high tannin can benefit from decanting for as little as 30 minutes. Wines with a little bottle age not only open up from the air exposure, but by decanting you can limit the sediment making it to your glass.
A red wine stored in a cooler location can reach ideal drinkable temperature by decanting.
Decanters don’t need to be expensive crystal, the same effect on the wine can be achieved using a glass or ceramic jug (our favourite when travelling) or the winemaker’s go to – a flask!
“If you are buying wine of a high quality, there is a good chance your wine will benefit from decanting,” says Adam.
A little secret trick of the trade…decant the wine in a jug, and pour it back into the bottle to serve. Voilà.
It’s holiday season. Time to visit friends, relax and celebrate.
I’m a big fan of dukkah. I always have it in the pantry. It’s a great for a grazing platter, with eggs on toast, salads or even a stir fry (I picked up that idea from my sister-in-law Brittny). It’s also very easy to make, and is a simple, but great gift.
½ cup (75 g) Hazelnuts, toasted
½ cup (80 g) almonds toasted
1 tsp sea salt
⅓ cup (50 g) sesame seeds
1 Tbsp coriander seeds
2 Tbsp cumin seeds
Place the hazelnuts in a food processor or mortar and pestle with the salt.
Combine the sesame, coriander and cumin seeds in a frying pan and toast until fragrant and the sesame seeds are golden. Add to the nut mix and blitz or bash to combine into roughish crumbs. Once cool, store in a clean jar for up to a month. In Good Company by Sophie Hansen (p99)
Make sure to try it once you are done. Grab some fresh bread and olive oil, pour a glass of SubRosa wine and relax and enjoy! A simple dukkah recipe for you and those you love!
ps. There are plenty of other spices or nuts you can use – so have fun with it.
pps. I always love to make my dukkah a little spicy with some white pepper or hot paprika.
It’s summer…and about to get HOT here in Victoria.
We’ve had a mild spring, with average rainfall which is great for our vines. They’re healthy and growing well.
2019 has been a big year for us as we welcomed our son Charlie, received critical acclaim from James Halliday, Huon Hooke and Mike Bennie, started exporting to Japan and featured in the latest Wine Australia marketing campaign.
On our website, you’ll find our new release Viognier, Rosé, Nebbiolo, Shiraz and our inaugural Cabernet Sauvignon.
Our 2017 SubRosa Monseigneur Grampians Cabernet Sauvignon is pretty special. You can read all about it and how Adam got his “Monseigneur” nickname in the next issue of Halliday Wine Companion magazine on sale 16 January, 2020.
Want to know all our news? Read our Summer 2019 newsletter here.