Winter news: Rave reviews, guilty pleasures + changing nappies

Winter in the Grampians. Green grass, cool sunny days and wood fires. Hearty beef stew, lamb shanks and ragu…all with a glass of award-winning SubRosa shiraz.

Sounds relaxing, but there’s no time to hibernate at SubRosa HQ this winter – we’re busy bottling, exporting, hosting tastings, oh, and changing nappies. More about our bundle of joy later…

We’re also celebrating! It’s official, James Halliday loves our wines. We’ve got great big silly grins plastered all over our shiraz stained faces because James Halliday awarded our wines fantastic scores in his 2020 Wine Companion. You can buy all the wines featured in our online store or search for stockists here.

This is a big deal for our small winery, but wait, there’s more: we’re also thrilled to be named in The Real Review’s Top Wineries of Australia 2019 list; and have our humble 2016 SubRosa Nebbiolo declared by one industry expert as his “guilty pleasure wine”.

Winemaker Adam is out and about with tasting events in Sydney and Melbourne but before he heads off, it’s time to throw another log on the fire and pour ourselves a nice glass of shiraz while we have a quiet moment. Join us? Order our 2016 SubRosa Malakoff Estate Shiraz now!

Stay warm x

Nancy and Adam

Read the latest enews from SubRosa here.

2020 Halliday Wine Companion scores released!

The eagerly awaited James Halliday Wine Companion 2020 scores are out and we’re pretty happy.

2017 SubRosa Grampians Viognier – 95 points

Hand-picked bunches held in the press for 2 hours for phenolic extraction, cool, wild ferment in barrel, 9 months on gross lees with stirring, 80 dozen made. Great label design. A remarkable achievement: full flavour on a medium to full-bodied palate without any oily phenolics. Buy here

2016 SubRosa Nebbiolo – 94 points

Light, clear colour; perfumed violets and spices, all is calm on the tannin front, a lingering assembly of scents, silky texture. Buy here

2016 SubRosa Grampians Pyrenees Shiraz Viognier – 95 points

A 70/30% regional blend matured for 10 months in French oak, 240 dozen made. The Grampians gives the wine more stiffening – not of tannins or extract, but of fruit flavour, black cherry and blackberry acting in concert. The label design and printing is worth extra points, as is the splash of viognier. Terrific value. Buy here

2016 SubRosa Malakoff Estate Shiraz – 95 points

Hand-picked, matured for 16 months in French oak, only 80 dozen made. The colour is much lighter than expected, and it’s on the lighter side of medium-bodied – but it’s well balanced, expressing its variety and region, its fruit spicy and juicy. And yes, it’s a great drink. Buy here

These excellent scores mean we retain our five star rating.

It’s not easy making amazing wine in small batches. Well done Adam.

Spotlight on Nebbiolo Panel Tasting

The team at Young Gun of Wine recently brought together a panel of experts for a blind Australian Nebbiolo tasting and every panelist rated our 2016 SubRosa Nebbiolo in their top six wines!

Here’s an except from the Young Gun of Wine Spotlight on Nebbiolo Panel Tasting.

Nebbiolo. It’s one of those revered words. The lights dim. Eyes widen. The chatter quietens to a murmur. Well, metaphorically at least. For those held in its thrall, nebbiolo holds a grip like no other grape.

Nebbiolo is a paradox, a combination of elements that shouldn’t make sense. But they do. It tends to higher alcohol, but rarely becomes rich and sweet fruited in doing so. Even at high ripeness, it maintains nervy acidity, set against profound tannins. It can be fragrantly pretty and floral, as well as ruggedly mineral and dry toned – and often simultaneously so. It conveys nuance of site like few varieties, and it can produce staggeringly long-lived wines. It is like no other grape…

Our panel was made up of: Jane Lopes, Beverage Director at Attica; Leanne Altmann, Beverage Director for Andrew McConnell’s restaurants; winemaker Ben Haines of Ben Haines Wine; Kayleen Reynolds, manager of the City Wine Shop; Gavin Cremming, Group Sommelier for the Van Haandel Group; and Christian Canala, director of Vinify wine Co. All wines were tasted blind…

2016 SubRosa Pyrenees Nebbiolo

Canala called this his “guilty pleasure wine,” remarking on the “sweetly fruited core, and a tight packaging of the tannin, just a pleasure.” Cremming enjoyed the depth and commented on the “Well-layered red cherry and wild red fruit, classic dried herb,” while Canala saw “wizz fizz, cherry ripe and some baking spice.” “Tannins are present as expected, but a vibrant acidity gives freshness to the wine,” concluded Cremming.

You can read the entire article here.

Buy SubRosa Nebbiolo

SubRosa wine – now available in Japan

Konnichiwa (hello) Japan!

We’re really excited that SubRosa wines are now available in Japan thanks to our partner Down Under Inc in Osaka.

Eight members of the Down Under Inc and G’day Wine restaurant team visited us in the Grampians in January for a tasting. Six months later…we now export wine to Japan – just in time for the 2019 Rugby World Cup Japan and the Olympic and Paralympic Games Tokyo 2020!

Wines available in Japan include:  2017 SubRosa Grampians Viognier, 2018 SubRosa Grampians Rosé, 2016 SubRosa Nebbiolo and the 2016 SubRosa Grampians Pyrenees Shiraz Viognier.

We look forward to visiting Japan soon!

Heading to Japan? Check out G’day Wine restaurant in Osaka.

Want our wines in Japan? Contact Cosy at Down Under Inc.

Down Under Inc
+81 6-6123-7768
cosy@down-under.co.jp
www.down-under.co.jp
www.facebook.com/GdayWine
2-3-14 Aoyamadai, Suita-City, Osaka, Japan

Where should we export to next?

SubRosa named in The Real Review’s Top Wineries of Australia 2019 list

We’re excited to be one of Australia’s top wineries according to Huon Hooke and his team at the Real Review.

With four wines reviewed, we feature at position #194 and were awarded a Certificate of Excellence.

According to The Real Review, who review 10,000 wines each year, The Real Review Certificate of Excellence is awarded to a select group of wineries that consistently produce excellent wine. The Top Wineries list is a national benchmark.

Find out more here.

Mike Bennie – The Winefront, scores SubRosa new release reds 93-95 points

 

Adam Louder (L) and Mike Bennie
Adam Louder (L) and Mike Bennie

Mike Bennie’s one of a kind. Wine writer, critic, host, presenter, judge and entrepreneur, he’s an encyclopedia of wine knowledge. If you get the chance, go to an event hosted by Mike, you’re guaranteed to have a fabulous time and walk away a little more knowledgeable about wine and many other things!

We love showing our wines to Mike. He’s a straight shooter and Adam responds candidly to his direct questions. Mike has a way to capture and share Adam’s winemaking thoughts, ambitions and processes in his reviews.

Adam showed Mike our wines on a recent trip to Sydney, here are a few review highlights.

2016 SubRosa Pyrenees Nebbiolo – 94 points

“…Style-wise it reminds me a bit of Olek Bondonio’s wines of Barbaresco.

It’s a vibrant, pure-feeling expression, loaded with perfume, lashed with savoury, iron-filing and graphite-tannins, bright in fruit flavour, dusted with attractive spice. There’s also a distinct vibrancy here, a cheery, cherry-kissed feel that’s easy for earlier access, despite there being cool, amaro-like acidity and a sheath of building tannin. It drives assertively then lingers with sappy fruit and minerally feel. It’s such a pleasure. It’s great.”

2016 SubRosa Grampians Pyrenees Shiraz – 93 points

“Beefy kind of wine but still holds a dedicated freshness and vitality, despite the rich, darker fruits, sense of earthiness, strong lick of dark choc-liquorice. The glossy texture is lovely, a light burr of tannins adds more grunt. It’s not a huge wine, per se, but it is memorable in the way bolder flavour can stain the palate and mind. It’s done well.”

2016 SubRosa Malakoff Estate Pyrenees Shiraz – 95 points

“… if you haven’t cottoned onto SubRosa, you should. You’ll be thanking yourself down the trail when these start commanding higher prices and generally being difficult to find. No doubt.

Svelte, seamless, succulent wine. Dark cherry, sarsaparilla, lavish spice scents, with all this doubling back into the palate. It slips softly over the palate leaving a slick of that spice and blackcurrant fruit character, with tannins just gently holding shape. If you like ‘syrah’, let’s say, with some concentration, this is excellent.”